Introduction
Capcay kuah is one of the popular dishes in Indonesia. This savory and nutritious vegetable soup is a perfect choice for those who want to enjoy a healthy and delicious meal. Made of various vegetables and meat, capcay kuah can be served as a main course or a side dish. In this article, we will share with you the recipe for making capcay kuah that you can try at home.
Ingredients
To make capcay kuah, you will need the following ingredients:
- 200 grams of chicken breast, sliced thinly
- 200 grams of shrimp, peeled and deveined
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 1 onion, sliced
- 1 carrot, sliced
- 1/2 head of cabbage, sliced
- 1/2 head of cauliflower, cut into small florets
- 100 grams of snow peas
- 1/2 teaspoon of ground white pepper
- 1 tablespoon of oyster sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of cornstarch, dissolved in 1/4 cup of water
- 1 liter of chicken broth
Instructions
1. Heat the vegetable oil in a pot over medium-high heat. Add the garlic and onion, and stir-fry until fragrant.
2. Add the chicken and shrimp, and stir-fry until cooked through.
3. Add the carrot, cabbage, and cauliflower, and stir-fry for a few minutes until slightly softened.
4. Add the chicken broth, oyster sauce, soy sauce, and white pepper. Bring to a boil.
5. Add the snow peas and let simmer for a few minutes until the vegetables are cooked through.
6. Mix the cornstarch and water in a small bowl, and add to the pot. Stir until the soup thickens.
7. Serve hot with steamed rice.
Tips
- You can use any vegetables that you like for capcay kuah. Some other popular options include broccoli, baby corn, and mushrooms.
- To make the soup even more flavorful, you can add some chicken or beef bouillon cubes to the broth.
- If you want a spicier flavor, you can add some chopped chili peppers or chili sauce to the soup.
Conclusion
Capcay kuah is a delicious and healthy dish that you can easily make at home. With a variety of vegetables and meat, this soup is packed with nutrients and flavor. Try this recipe today and enjoy a taste of Indonesia in your own kitchen!
