Introduction
Pecel is a traditional Javanese dish that is widely known throughout Indonesia. This dish consists of vegetables such as spinach, bean sprouts, and long beans, served with a spicy peanut sauce. The peanut sauce is the key to this dish, and it is what makes pecel so delicious! In this article, we will share with you the recipe for making the perfect spicy pecel sauce.
Ingredients
Here are the ingredients you will need to make the spicy pecel sauce:
- 200 grams of roasted peanuts
- 4 red chilies
- 4 bird's eye chilies
- 4 cloves of garlic
- 1 teaspoon of salt
- 1 tablespoon of palm sugar
- 1 tablespoon of tamarind paste
- 100 ml of water
Instructions
Here are the instructions for making the spicy pecel sauce:
- Grind the roasted peanuts in a food processor until they become a fine powder.
- In a mortar and pestle, grind the red chilies, bird's eye chilies, and garlic until they become a paste.
- In a pan, heat up the peanut powder on low heat.
- Add the chili paste to the pan, and stir it into the peanut powder.
- Add salt, palm sugar, and tamarind paste to the pan and mix well.
- Slowly pour in the water and stir until the sauce becomes smooth.
- Continue cooking the sauce over low heat for about 10 minutes, stirring occasionally.
- Remove the sauce from the heat and let it cool down.
- Once the sauce is cool, you can serve it with your favorite vegetables.
- Enjoy your delicious spicy pecel sauce!
Nutrition
Here is the nutrition information for the spicy pecel sauce:
- Calories: 240
- Protein: 10 grams
- Fat: 18 grams
- Carbohydrates: 14 grams
- Fiber: 4 grams
- Sugar: 6 grams
- Sodium: 400 mg
Conclusion
Making your own spicy pecel sauce is easy and fun! With this recipe, you can enjoy the delicious taste of pecel at home anytime you want. The next time you have a craving for pecel, give this recipe a try!
